Oysters on the Half Shell with Various Sauces
Oysters on the Half Shell with Various Sauces
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Ingredients
  • Oysters
  • Preparation
  • Approximately 60 ml (1/4 cup) of finely diced mango, 30 ml (2 tablespoons) of white wine vinegar, 15 ml (1 tablespoon) of chopped red bell pepper and a pinch of freshly ground pepper.
  • Description
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