3 large onions, thinly sliced

2 tablespoons (30 ml) oil

1/2 lb (225 g) chorizo sausage, diced

Salt and pepper

In a non-stick skillet, soften the onions in the oil over medium heat for about 10 minutes. Season with salt and pepper.

Add the sausage and cook over high heat until golden brown. Adjust the seasoning. Serve warm or at room temperature in burgers.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Pan-Fried Onions and Chorizo is the right choice that will satisfy all your claims.