Panettone French Toast
Panettone French Toast
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Ingredients
  • 1 1/2 cups (375 ml) milk
  • 1/2 cup (105 g) sugar
  • 3 eggs
  • 1 tsp (5 ml) vanilla extract
  • 1/2 tsp ground cinnamon
  • 6 slices panettone, each about 2 inches (5 cm) thick
  • 1/4 cup (55 g) unsalted butter
  • Preparation
  • With the rack in the middle position, preheat the oven to 400°F (200°C).
  • In a bowl using a whisk, combine the milk, sugar, eggs, vanilla and cinnamon until smooth.
  • Dip the panettone in the egg mixture and soak well. Transfer to a plate and let rest for 5 minutes, allowing the panettone to thoroughly absorb the egg mixture.
  • In a large ovenproof, non-stick skillet over medium-high heat, cook half of the panettone slices at a time in 2 tbsp of the butter until browned on both sides. Set aside on a plate.
  • Return all of the panettone to the skillet. Transfer to the oven and bake for 5 minutes to heat through.
  • Description
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