6 slices panettone, each about 2 inches (5 cm) thick
1/4 cup (55 g) unsalted butter
Preparation
With the rack in the middle position, preheat the oven to 400°F (200°C).
In a bowl using a whisk, combine the milk, sugar, eggs, vanilla and cinnamon until smooth.
Dip the panettone in the egg mixture and soak well. Transfer to a plate and let rest for 5 minutes, allowing the panettone to thoroughly absorb the egg mixture.
In a large ovenproof, non-stick skillet over medium-high heat, cook half of the panettone slices at a time in 2 tbsp of the butter until browned on both sides. Set aside on a plate.
Return all of the panettone to the skillet. Transfer to the oven and bake for 5 minutes to heat through.
Description
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