2 teaspoons (10 ml) quick-rise yeast

1/2 cup (125 ml) milk, lukewarm

1/2 cup (125 ml) flour

1/4 cup (60 ml) butter, softened

1/4 cup (60 ml) sugar

1 egg

Grated zest of 1 orange

1 1/2 cups (375 ml) flour

1/2 cup (125 ml) candied citrus peel

1/3 cup (75 ml) raisins

With the rack in the lowest position, preheat the oven to 180 °C (350 °F).

Butter and generously flour a 20-cm (8-inch) Kouglof pan (see note) or an 18-cm (7-inch) panettone pan.

In a large bowl, combine the yeast, milk and 125 ml (1/2 cup) of flour. Let stand in warm place for 10 minutes.

Add the remaining ingredients and blend until everything is smooth. Knead for 3 to 4 minutes. The dough will be soft, smooth and slightly sticky.

Spread evenly in the pan. Lightly flour the surface of the dough and cover with a dry cloth. Allow to rise for 1 hour 20 minutes in a warm place.

Bake for 30 to 35 minutes. Unmould immediately after baking.

In Recipes-list.com we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Pannetone is the right choice that will satisfy all your claims.