3 cups (750 ml) cubed slightly stale country bread

3 tomatoes, sliced

2 green onions, thinly sliced diagonally

1 stalk celery, diced

1/4 cup (60 ml) coarsely chopped celery leaves

2 tablespoons (30 ml) chopped fresh basil

1 teaspoon (5 ml) chopped fresh oregano

2 tablespoons (30 ml) toasted pine nuts

2 tablespoons (30 ml) red wine vinegar

3 tablespoons (45 ml) olive oil

sal and pepper

In a bowl, cover bread with cold water and let soak for about 2 minutes. Squeeze the bread gently with your hands.

In bowl, combine the bread with the remaining ingredients. Season with salt and pepper. Refrigerate.

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