2 cups (500 ml) slightly stale country bread, with the crust, cubed

Water

• 1 small red onion, finely chopped or
• 1/2 medium red onion, finely chopped

In a bowl, cover the bread with water and let it soak for 2 to 3 minutes. Squeeze the water out of the bread with your hands.

In a bowl, combine the bread with the remaining ingredients.

Serve with grilled meat and fish.

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