Pappardelle with Braised Beef, Port Wine and Blue Cheese
Pappardelle with Braised Beef, Port Wine and Blue Cheese
Rating: (1 rated)
Ingredients
  • 1 lb (454 g) boneless beef blade roast, fat removed and diced
  • 2 tablespoons (30 ml) butter
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup (250 ml) port wine
  • 2 cups (500 ml) beef broth
  • 3 dried dates, pitted and diced
  • Salt and pepper
  • Preparation
  • In a large saucepan, brown the meat in the butter. Season with salt and pepper. Set aside on a plate.
  • In the same pan, sauté the onion. Add butter, if needed. Add the garlic and cook for 1 minute. Return the meat to the pan and add the port wine. Bring to a boil and simmer gently for about 5 minutes. Add the broth and dates. Bring to a boil. Cover and simmer gently for about 1 hour and 30 minutes or until the meat is tender. Season with salt and pepper.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Pasta . Enjoy the best recipes specially selected for you! Pappardelle with Braised Beef, Port Wine and Blue Cheese is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories