12 lamb chops

3 tablespoons (45 ml) olive oil

2 teaspoons (10 ml) smoked paprika

Salt and pepper

Brush the chops with oil and sprinkle with paprika. Season with salt and pepper. In a non-stick skillet, brown the chops in the oil for 3 to 4 minutes per side for medium doneness, depending on thickness.

Serve the chops with mint mashed potatoes.

In Recipes-list.com we have selected the most viewed recipes from category - Lamb . Enjoy the best recipes specially selected for you! Paprika Lamb Chops is the right choice that will satisfy all your claims.