1/2 cup (125 ml) water

1/2 cup (125 ml) milk

1/3 cup (75 ml) unsalted butter

1/4 teaspoon (1 ml) salt

1 cup (250 ml) unbleached all-purpose flour

4 eggs

1/4 cup (60 ml) sliced almonds

With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line a baking sheet with parchment paper. Draw a 20-cm (8-inch) circle on the parchment paper.

In a saucepan, bring the water, milk, butter, and salt to a boil. Remove from the heat. Add the flour all at once and stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the pan.

Return the pan to low heat and cook, stirring the dough for about 2 minutes.

Remove from the heat and let cool for a few minutes. Add the eggs, one at a time, beating vigorously with an electric mixer or wooden spoon after each addition, until the dough is smooth.

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