Parmesan Cheese Straws
Parmesan Cheese Straws
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Ingredients
  • 1 egg
  • A pinch of Cayenne pepper
  • 1/4 teaspoon (1 ml) dry mustard
  • 14 oz (400 g) puff pastry
  • 1 cup (250 ml) grated Parmesan cheese
  • Salt and pepper
  • Preparation
  • With the rack in the middle position, preheat the oven to 200 °C (400 F). Line two baking sheets with parchment paper.
  • In a bowl, beat the egg with the spices with a whisk. Season with salt and pepper.
  • On a lightly floured work surface, roll out the dough into two 25-cm (10-inch) squares, approximately. Brush the dough with the egg mixture. Sprinkle with the cheese and press gently.
  • With a pizza cutter or knife, cut the dough into 1-cm (1/2-inch) thin strips. Twist the strips and place on the baking sheet. Bake for 10 to 12 minutes.
  • Description
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