6 plain or whole-wheat pita bread, each cut into 8 wedges
1/3 cup (75 ml) olive oil
1 cup (250 ml) finely grated Parmigiano-Reggiano cheese
Pepper
Preparation
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
In a large bowl, drizzle the pita bread with the oil and toss. Sprinkle with the cheese and pepper. Toss to coat.
Spread the pita bread, side-by-side, on the baking sheet. Bake for about 15 minutes or until the chips are golden brown, turning once while baking. Cool completely.
Description
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