Parmesan Popcorn
Parmesan Popcorn
Rating: (1 rated)
Ingredients
  • 3 tablespoons (45 ml) salted butter, melted
  • 1 popcorn recipe
  • 1 tablespoon (15 ml) grated Parmigiano-Reggiano cheese
  • Salt
  • Preparation
  • Pour the butter in a thin stream over the popcorn and sprinkle with the cheese. Sprinkle with salt and toss well.
  • Description
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