3/4 cup (180 ml) chicken broth

3/4 cup (180 ml) beef consommé

4 to 6 slices chorizo sausage cut diagonally, about 2 mm thick

4 to 6 shavings Parmesan cheese

2 teaspoons (10 ml) minced fresh chives

Pepper

In a saucepan, bring the broth and consommé to a boil. Season with pepper. Pour the boiling broth into 4 to 6 espresso cups. Place a slice of chorizo on the rim of each cup. Place a Parmesan shaving on each chorizo slice and sprinkle with chives.

Serve, allowing each guest to put the garnish into the cup to flavour the broth.

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