6 cups (1.5 litres) vegetable or tomato juice

1/4 cup (60 ml) lemon juice

3 tablespoons (45 ml) Worcestershire sauce

2 teaspoons (10 ml) Tabasco sauce, or more to taste

1 teaspoon (5 ml) ground pepper

2 cups (500 ml) chilled vodka

Ice

4 lemon wedges

Celery salt

Olives, tomato wedges and green onions for garnish

In a pitcher, combine the vegetable juice, lemon juice, Worcestershire sauce, Tabasco, and pepper. Refrigerate. At serving time, add the vodka and ice cubes.

Moisten the rim of each glass or mason jar with a lemon wedge and dip in the celery salt. Pour the Bloody Mary. If desired, garnish with green onion pieces, green tomato wedges, and green olives.

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