Passatelli Soup
Passatelli Soup
Rating: (1 rated)
  • 2 carrots, cut in pieces
  • 2 stalks celery, cut in pieces
  • 1 onion, cut in wedges
  • 3 cloves garlic, peeled
  • 5 sprigs flat-leaf parsley
  • 1 large chicken carcass or 1 small chicken, skin removed
  • 1 bay leaf
  • 1 teaspoon (5 ml) peppercorns
  • 8 cups (2 litres) cold water (approx.)
  • Preparation
  • Place all the ingredients in a large stockpot and add cold water to cover. Slowly bring to a boil. Reduce the heat and simmer gently, uncovered, for about 2 hours. Skim as needed. Line a strainer with paper towels (for degreasing). Strain the broth and return it to the stockpot. Season with salt and pepper. Keep warm.
  • Description
    In we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Passatelli Soup is the right choice that will satisfy all your claims.
    Rate for this recipe