3 cups (750 ml) passion fruit nectar

1/2 cup (125 ml) lime juice

3 tbsp (45 ml) grenadine

1 egg white

Ice cubes

In a pitcher, whisk together the nectar, lime juice, grenadine and egg white.

Pour the mixture into six 1-cup (250 ml) glass jars, leaving 1 1/2 inches (4 cm) of space at the top of each jar. Close with lids and let each guest shake a jar until the drinks are frothy.

Open the jars and add ice cubes so the drinks slightly overflow. Serve with straws.

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