Passover hazelnut baklava cake
Passover hazelnut baklava cake
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 20 minutes | Makes about 20 pieces
3/4 cup plus 2 tablespoons sugar 2/3 cup water Zest of ½ orange peeled in 2-inch strips (about 6 strips) 2 tablespoons orange juice, strained 1 teaspoon lemon juice, strained

Step 1 In a small saucepan, combine the sugar, water and orange zest strips. Heat over low heat, stirring to dissolve the sugar. Stop stirring, raise the heat to medium-high and bring to a boil. Simmer uncovered over medium-low heat until thickened slightly, about 5 minutes. Add the orange and lemon juice and continue to simmer for 1 minute, then remove from the heat. Cool the syrup until warm, about 10 minutes, then remove the orange zest and discard. Set aside.

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