Pasta Frittata
Pasta Frittata
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Ingredients
  • 6 eggs, lightly beaten
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) grated Parmesan
  • 1/4 cup (60 ml) fresh chives in 1/2-inch (1-cm) lengths
  • 2 cups (500 ml) leftover macaroni with meat or tomato sauce, cold
  • 2 tablespoons (30 ml) butter
  • Salt and pepper
  • Preparation
  • With the rack in the middle position, preheat the oven to 180°C (350°F).
  • In a bowl, combine the eggs, milk, cheese and chives. Season with salt and pepper.
  • In a 23-cm (9-inch) ovenproof non-stick skillet over medium heat, reheat the pasta with the butter. Pour the egg mixture over the macaroni and stir gently with a spatula for about 30 seconds. Transfer to the oven and bake for about 10 minutes. Broil briefly to brown the top.
  • Serve with green salad or steamed green vegetables.
  • Description
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