1/2 English cucumber, cut into quarters and sliced
The kernels of 2 cooked ears of corn (about 500 ml / 2 cups)
1 cup (250 ml) feta cheese, diced or
1 cup (250 ml) pearl bocconcini (see note)
In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Let cool in a large bowl. Add the remaining ingredients. Toss to combine. Season with salt and pepper.
Serve immediately or refrigerate.
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