1 pound penne Salt 1 pound tomatoes, diced into 3/4-inch chunks 3/4 cup extra-virgin olive oil 3 cloves garlic, minced 1/2 pound fresh mozzarella, diced into 1/2-inch pieces Freshly ground pepper 3/4 cup torn basil leaves

Step 1 Fill a large pot with hot tap water, cover, and bring to a boil over high heat. Add the pasta and salt to taste. Cook the pasta until al dente, about 13 minutes.

Step 2 While the pasta cooks, place the tomatoes, olive oil, garlic, mozzarella, 2 teaspoons of salt, pepper to taste and the basil into a large serving bowl.

Step 3Drain the pasta and immediately add it to the serving bowl. Toss and serve.

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