1 onion, chopped

2 cloves garlic, finely chopped

2 tablespoons (30 ml) olive oil

1 can 28 oz (796 ml) crushed or whole tomatoes

3 tablespoons (45 ml) tomato paste

Salt and pepper

In a saucepan, soften the onion and garlic in the oil for about 3 minutes. Add tomatoes and tomato paste. Bring to a boil and simmer for about 15 minutes, stirring occasionally. Season with salt and pepper.

In a blender, purée until smooth.

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