Pasta with Smoked Salmon and "Caviar"
Pasta with Smoked Salmon and
Rating: (1 rated)
Ingredients
  • 3 shallots, finely chopped
  • 3 tablespoons (45 ml) olive oil
  • 1/2 cup (125 ml) vodka
  • 2 cups (500 ml) sour cream
  • Juice of 1/2 lemon
  • 500 g long pasta, of your choice
  • 225 g smoked salmon, cut into strips
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 tablespoons (30 ml) fresh dill, chopped
  • Tabasco sauce
  • 1/3 cup (75 ml) salmon roe
  • 4 teaspoons (20 ml) black lumpfish roe, rinsed and blotted dry
  • Dill, for garnish
  • Preparation
  • In a saucepan, soften the shallots in the oil for 5 minutes over low heat.
  • Increase the heat and deglaze with the vodka. Reduce by half and set aside.
  • In a bowl, combine the sour cream and lemon juice and season with salt and pepper. Set aside.
  • In a large pot of salted boiling water, cook the pasta until al dente.
  • Drain the pasta and add to the shallot mixture. Toss to combine.
  • Add the smoked salmon, sour cream mixture, bell peppers, dill, and Tabasco sauce. Toss gently.
  • Divide onto plates and top with the fish roe.
  • Garnish with dill.
  • Description
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