1/2 lb (200 g) puff pastry, thawed and refrigerated

1 egg, lightly beaten

Put a rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.

On a lightly floured surface, roll out the dough into an 18-cm (7-inch) square and cut into four 9-cm (3.5-inch) squares. Place on the baking sheet and brush with the beaten egg. Bake for about 20 minutes or until the pastry is golden brown. Cool and slice each in half horizontally. Set aside.

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