Pastrami and Sauerkraut Sandwiches
Pastrami and Sauerkraut Sandwiches
Rating: (1 rated)
Ingredients
  • 8 slices rye bread
  • 1 1/2 cups (375 ml) grated Gruyère cheese
  • 1 lb (454 g) thinly sliced pastrami, shredded
  • 1 1/2 cups (375 ml) sauerkraut, rinsed and drained
  • 2 tablespoons (30 ml) Dijon mustard
  • Preparation
  • With the rack in the middle position, preheat the broiler.
  • Place the bread slices on a baking sheet. Spread the cheese over the bread and toast under the broiler for 2 to 3 minutes. Let cool.
  • Meanwhile, in a bowl, combine the pastrami with the sauerkraut and mustard, stirring to blend.
  • Garnish 4 slices of bread with the pastrami and sauerkraut mixture. Cover with the other bread slices. Cut the sandwiches in half.
  • Serve with Dijon mustard. Serve warm or cold.
  • Description
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