1 1/2 cups (375 ml) sauerkraut, rinsed and drained
2 tablespoons (30 ml) Dijon mustard
Preparation
With the rack in the middle position, preheat the broiler.
Place the bread slices on a baking sheet. Spread the cheese over the bread and toast under the broiler for 2 to 3 minutes. Let cool.
Meanwhile, in a bowl, combine the pastrami with the sauerkraut and mustard, stirring to blend.
Garnish 4 slices of bread with the pastrami and sauerkraut mixture. Cover with the other bread slices. Cut the sandwiches in half.
Serve with Dijon mustard. Serve warm or cold.
Description
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