Take one slice of the toast and spread the peanut butter on it. Arrange the banana slices on top of the peanut butter, drizzle honey over them, then sprinkle the slices with cinnamon.
Top with bacon crumbles and set the other slice of toast in place. Cut corner to corner to make four triangles and pack up for lunch or eat for breakfast!
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to www.yum-o.org.