1/2 lb (225 g) store-bought puff pastry dough, thawed

1/4 cup (60 ml) cream cheese, at room temperature

8 to 10 poached peach halves cut into wedges (homemade or store-bought)

With the rack in the bottom position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

On a floured surface, roll the dough into a 30-cm (12-inch) square. Lay on the baking sheet and freeze for 10 minutes.

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