2 onions, chopped

2 red bell peppers, seeded and diced

2 cloves garlic, finely chopped

2 tablespoons (30 ml) olive oil

3 tomatoes, diced

3 peaches, pitted and diced

1 cup (250 ml) sugar

1 cup (250 ml) white vinegar

1/2 teaspoon (2.5 ml) salt

In a skillet, soften the onion, bell pepper, and garlic in the oil over medium heat for about 5 minutes. Add the remaining ingredients and simmer over low heat until syrupy, about 30 minutes. Let cool. Cover and refrigerate.

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