Peach and Blueberry Crisp
Peach and Blueberry Crisp
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 40 minutes, plus 1 hour cooling | Serves 8 to 10
1 cup flour 2/3 cup dark brown sugar, packed 1 teaspoon cinnamon 1/8 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened, cut into 4 pieces 3/4 cup pecans

Step 1 Place the flour, sugar, cinnamon and salt in the bowl of a food processor. Process quickly to mix, about 2 seconds. Scatter the butter and pecans over the flour. Pulse the processor on and off until the mixture is crumbly but not massing together, about 20 to 30 seconds.

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