4 cups (1 litre) peach or apricot nectar

1/2 cup (125 ml) dark rum

The juice of 1 lime

3 cups (750 ml) ginger ale

3 peaches, sliced

Fresh mint leaves

In a pitcher, combine all the ingredients except for the peaches and mint. Refrigerate. Just before serving, add the peaches and mint. Serve very cold.

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