2 fresh peaches, peeled, pitted and cut into eighths 14 ounces Kentucky bourbon

Step 1 Place the peaches in a Mason jar and add the bourbon. Seal and shake to combine.

Step 2 Set aside in a cool, dark place for 4 weeks to allow the bourbon time to infuse.

Step 3Strain the infused bourbon through cheesecloth, squeezing out excess liquid from the peaches. The infusion will keep for up to 1 year stored in a cool, dark place.

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