1/3 cup (70 g) sugar

1 tbsp cornstarch

1 pinch ground cinnamon

6 cups (1 kg) fresh peaches, pitted and diced (5 to 6 peaches)

1 tbsp (15 ml) lemon juice

With the rack in the middle position, preheat the oven to 375°F (190°C). Place six 1-cup (250 ml) oven-safe jars or ramekins on a baking sheet.

In a bowl, combine the sugar, cornstarch and cinnamon. Stir in the peaches and lemon juice. Divide evenly among the jars or ramekins. Set aside.

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