4 ½ lb (2 kg) peaches, peeled, pitted and cut into pieces

1 lemon, the juice only

2 tbsp sugar

With the rack in the middle position, preheat the oven to 375°F (190°C).

In a bowl, combine the peaches, lemon juice and sugar. Spoon into a 13 x 9-inch (33 x 23 cm) baking dish. Set aside.

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