Peach Crumble (Crumble di pesche)
Peach Crumble (<i>Crumble di pesche</i>)
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  • 4 ½ lb (2 kg) peaches, peeled, pitted and cut into pieces
  • 1 lemon, the juice only
  • 2 tbsp sugar
  • Preparation
  • With the rack in the middle position, preheat the oven to 375°F (190°C).
  • In a bowl, combine the peaches, lemon juice and sugar. Spoon into a 13 x 9-inch (33 x 23 cm) baking dish. Set aside.
  • Description
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