2 ½ pounds ripe peaches ½ cup sugar, more if desired 1/2 teaspoon almond extract ¼ teaspoon salt 1 ½ cups whole milk Greek yogurt

Step 1 Peel and dice the peaches. Toss the peaches with the sugar and spread out onto a parchment-lined baking sheet. Freeze until the peaches are solid.

Step 2 In the bowl of a food processor, combine the peaches and almond extract and pulse until the fruit is pureed and creamy, 2 to 3 minutes. Scrape down the sides of the bowl and add the salt and yogurt. Pulse again a few times until the yogurt is fully incorporated and the mixture is smooth.

Step 3Spoon the base into a glass or plastic dish and cover the surface of the base with plastic wrap before freezing.

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