6 blanched peach halves

1 English cucumber, peeled and seeded

1 yellow bell pepper, cored

1 yellow tomato, seeded and cubed

1 small onion, cubed

1 small clove garlic, chopped

2 1/2 cups (625 ml) water

2 tablespoons (30 ml) olive oil

2 tablespoons (30 ml) lemon juice

Salt and pepper

Cut 5 peach halves into cubes and dice 1 peach half. Set aside.

Cut 3/4 of the cucumber into cubes and dice the rest finely. Set aside.

Cut 3/4 of the bell pepper into squares and dice the rest finely. Set aside.

In a blender, purée all ingredients except the diced fruit and vegetables. Add a small amount of water if necessary. Season with salt and pepper. Add the diced fruit and vegetables. Refrigerate for at least 1 hour.

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