1 - 1 1/2 cup(s) sliced peaches and cubed crisp red apples (like McIntonsh)
3/4 cup rye whiskey
1 (750 ml) bottle Pêche Lambic Beer, well chilled
1 1/2 cups club soda, chilled

In a large pitcher, combine the fruit and the rye and let soak for 20 to 30 minutes. Add the pêche Lambic and stir to combine. Top with the club soda. Pour into ice-filled wine glasses and scoop some of the fruit on top.

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