1/2 cup (125 ml) sugar

2 tablespoons (30 ml) cornstarch

6 cups (1.5 litres) peaches, peeled and cut into 12 wedges

2 cups (500 ml) fresh or frozen raspberries

1 teaspoon (5 ml) grated fresh ginger

With the rack in the middle position, preheat the oven to 190 °C (375 °F).

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