6 cups (1.5 litres) peaches, peeled and cut into 12 wedges
2 cups (500 ml) fresh or frozen raspberries
1 teaspoon (5 ml) grated fresh ginger
Preparation
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
Description
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Crisps And Crumbles
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