1 cup (250 ml) water

1 cup (250 ml) sugar

1/4 cup (60 ml) lemon juice

2 white peaches, pitted and quartered

2 yellow peaches, pitted and quartered

3 cups (750 ml) vodka

In a saucepan, bring the water, sugar, and lemon juice to a boil. Add the peaches. Bring to a boil and simmer over low heat for about 5 minutes. Let cool.

Pour into a large 2 litres (8 cups) glass jar and add the vodka. Close and refrigerate for about one week. Strain through a fine sieve and discard the peaches.

Serve chilled in schnapps or cocktail glasses.

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