Peach Upside-Down Cake
Peach Upside-Down Cake
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  • ¼ cup (60 ml) honey
  • 2 tbsp sugar
  • 1 tbsp (15 ml) lemon juice
  • 5 peaches, unpeeled, halved and pitted
  • Preparation
  • With the rack in the lowest position, preheat the oven to 350°F (180°C). Generously butter a 9-inch (23 cm) square baking dish.
  • Description
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