1 cup (250 ml) peanut butter

1 tablespoon (15 ml) Thai sauce

1 tablespoon (15 ml) honey

1 tablespoon (15 ml) sesame oil (toasted or not)

1 tablespoon (15 ml) soy sauce

1 tablespoon (15 ml) sugar

Sriracha hot pepper sauce, to taste

1 1/2 cups (375 ml) warm water

In a bowl, combine all ingredients except for water. With a whisk, stir in water and beat until smooth. Set aside.

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