3/4 cup (180 ml) vanilla ice cream, at room temperature for 20 minutes
1/4 cup (60 ml) peanut butter
Preparation
In a bowl, gently stir the peanut butter with the ice cream, stirring gently with a spatula until the mixture is marbled. Spoon the mixture halfway up into Popsicle moulds. Set aside in the freezer.
Description
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