1 1/4 cups (310 ml) unbleached all-purpose flour

1/4 teaspoon (1 ml) baking soda

1/4 teaspoon (1 ml) salt

1/2 cup (125 ml) unsalted butter, softened

1/4 cup (60 ml) peanut butter

3/4 cup (180 ml) brown sugar

1 egg

2 bars 62.5 g Oh Henry!, diced

With the rack in the upper third position, preheat the oven to 200 °C (400 °F). Line two baking sheets with parchment paper.

In a bowl, combine the flour, baking soda and salt. Set aside.

In another bowl, cream the butter and peanut butter with the brown sugar with an electric mixer. Add the egg and beat until incorporated. At low speed or with a wooden spoon, stir in the dry ingredients and candy pieces.

With floured hands, shape 30 ml (2 tablespoons) balls of dough and place on the baking sheets. With your fingers or a fork, flatten slightly.

Bake for 9 to 10 minutes or until lightly browned. Cool completely on the baking sheet.

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