1 cup (250 ml) coconut milk

1/2 cup (125 ml) crunchy peanut butter

1 teaspoon (5 ml) honey

1/4 teaspoon (1 ml) hot pepper sauce or to taste

Salt and pepper

In a saucepan, bring the coconut milk to a boil. Remove from the heat. Add the peanut butter, honey and hot pepper sauce, whisking until smooth. Season with salt and pepper.

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