1/2 cup (125 ml) unbleached all-purpose flour

1/4 cup (60 ml) ground almonds

1 pinch salt

1/4 cup (60 ml) cold unsalted butter, cubed

1 tablespoon (15 ml) Dijon mustard

2 tablespoon (30 ml) ice water, approximately

Line a baking sheet with parchment paper. Set aside.

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