2 tablespoons (30 ml) honey

2 tablespoons (30 ml) lemon juice

2 green pears, unpeeled, cored and cut into thin wedges

2 red pears, unpeeled, cored and cut into thin wedges

1 cup (250 ml) green grapes, halved

1 cup (250 ml) large red grapes, halved

In a small bowl, combine honey with 15 ml (1 tablespoon) of lemon juice. Set aside.

In a large bowl, sprinkle pears with remaining lemon juice. Toss well.

On a serving platter or in a serving bowl, combine pears and grapes. Add lemon honey and toss well.

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