1 1/4 lb (575 g) fresh or frozen raspberries (about 5 cups)

1 1/4 lb (575 g) ripe pears, cored and diced (about 4)

1/4 cup (60 ml) water

4 cups (1 litre) sugar

1 1/4 lb (575 g) firm pears, cored and diced (about 4)

Juice of 1 lemon

In a saucepan, combine the raspberries, ripe pears and water. Bring to a boil and simmer over medium heat for 5 minutes.

Add the sugar and simmer for 45 minutes, stirring frequently.

Add the firm pears and lemon juice. Bring to a boil and cook over medium heat for about 30 minutes or until the jam takes a syrupy texture.

Pour the jam into jars.

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