Pear, Date and Cream Cheese Muffins
Pear, Date and Cream Cheese Muffins
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Ingredients
  • 1/2 cup (125 ml) cream cheese, softened
  • 1/4 cup (60 ml) honey
  • Preparation
  • With the rack in the middle position, preheat the oven to 180°C (350°F). Line 8 muffin cups with paper or silicone liners.
  • Description
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