2 tbsp (30 ml) pear liqueur

1 tbsp (15 ml) lemon juice

1/4 cup (60 ml) cold sparkling cider

1 store-bought pear-flavoured pâte de fruit

Place a champagne flute in the freezer for 1 hour.

In the flute, combine the pear liqueur and the lemon juice. Top off the glass with the cold sparkling cider

Thread a cube of pear-flavoured pâte de fruit on a cocktail pick and set on the rim of the glass, if desired.

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