Pear Muffins
Pear Muffins
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Ingredients
  • 1 can 14 oz (398 ml) pears in pear juice (unsweetened)
  • 1 1/4 cups (310 ml) unbleached all-purpose flour
  • 1 cup (250 ml) ground almonds
  • 1/2 cup (125 ml) rolled oats
  • 1 tablespoon (15 ml) baking powder
  • 1/2 teaspoon (2.5 ml) ground cinnamon
  • 1/2 teaspoon (2.5 ml) grated nutmeg
  • 1/2 teaspoon (2.5 ml) salt
  • 1/3 cup (75 ml) honey
  • 1/4 cup (60 ml) unsalted butter, melted
  • 2 eggs, lightly beaten
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper liners or butter the pan.
  • Drain the pears and cut into cubes. Keep the juice aside. You should have 180 ml (3/4 cup) of juice, or adjust by ading water.
  • In a large bowl, combine the dry ingredients. Set aside.
  • In another bowl, combine the honey and butter with a whisk. Whisk in the eggs, the pear juice, and pears. Pour over the dry ingredients and stir lightly with a fork just until the flour is just moistened.
  • Spoon the batter into the prepared pans. Sprinkle with the almonds and drizzle with the honey. Bake for about 30 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Remove from the pans and cool on a wire rack.
  • Description
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