1 1/2 cups (375 ml) flour

1 tablespoon (15 ml) sugar

1 egg

1/3 cup (75 ml) hot water

1 tablespoon (15 ml) vegetable oil

In a bowl, combine the flour and sugar. Make a well in the centre and add the remaining ingredients. Stir until the dough forms a soft ball, add a little flour if necessary.

Knead the dough for 2 minutes, then beat it on the counter back and forth 100 times, the whole process is expected to take about ten minutes. Knead for another 5 minutes. The dough should be smooth and elastic.

Cover in plastic wrap and let stand at room temperature for 1 hour and 30 minutes.

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