1 cup (250 ml) coarsely chopped pecans

1 cup (250 ml) quick-cooking rolled oats

1/2 cup (125 ml) brown sugar

1/2 cup (125 ml) unbleached all-purpose flour

1/2 cup (125 ml) unsalted butter, melted

With the rack in the middle position, preheat the oven to 180 °C (350 °F).

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